Cactus Club Cafe Menu (Update 2025)
Introducing the menu at Cactus Club Cafe, a hidden gem located at 7320 Market Crossing, Burnaby. This vibrant restaurant is celebrated for its inviting ambiance and consistent quality. It's an ideal spot for various occasions, from family celebrations to casual dinners with friends.
Guests rave about the diverse offerings, particularly the Szechuan tofu lettuce wraps and the Millionaire's Cut fillet, both of which exemplify the meticulous craft of the chefs. The menu also includes crowd-pleasers like spicy calamari and expertly grilled steaks. Compliments often extend to the attentive service, with staff members going the extra mile to enhance the dining experience, such as surprising guests with complimentary birthday treats.
With a focus on fresh ingredients, Cactus Club Cafe ensures every dish is both appetizing and beautifully presented. Whether enjoying a casual lunch or a celebratory dinner, the experience here is consistently delightful.
START SHARE
CREOLE FRIES
Cajun spices, creole butter, garlic aioli.
HOT CHICKEN PICKLES
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip.
CRISPY YAM FRIES
Garlic aioli.
TRUFFLE FRIES
Truffle, herbs, grana padano, garlic aioli.
SCALLOP PRAWN CEVICHE *NEW*
Leche de tigre, avocado, chili, thai basil, mint, cilantro, corn tortilla chips.
SZECHUAN LETTUCE WRAPS
Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, spicy yogurt.
MINI CRISPY CHICKEN SANDWICHES
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion.
SZECHUAN BEANS *NEW*
Sesame, green onion, crispy garlic.
CHICKEN WINGS
Salt & pepper or Louisiana hot, celery, creamy parmesan dip.
AVOCADO DIP
Pico de gallo, feta, chili oil, cilantro, fresh lime.
RAVIOLI PRAWN TRIO
Chef Rob Feenie's signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
CHILI CITRUS CALAMARI
Crispy fried, chilis, szechuan peppercorn, citrus dip.
CRISPY TOFU BOWL
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish.
TUNA POKE BOWL
Sesame ginger Ocean WiseTM ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura.
TERIYAKI CHICKEN RICE BOWL
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt.
THE MED BOWL
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage.
BOWLS
SUSHI
TUNA TEMAKI *NEW*
Ocean wiseTM ahi, toasted sesame, cucumber, serrano pepper, nori, green onion.
SALMON ABURI *NEW*
Flame torched salmon, crispy tempura, serrano pepper, soy glaze.
PRAWN CRUNCH
Crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.
PROTEIN ADD ONS
SIDES
SAUCES
ADD ONS
SIDES EXTRAS
DESSERTS
NEW YORK CHEESECAKE
Graham cracker crust, raspberry compote, hand-whipped cream.
CHOCOLATE PEANUT BUTTER CRUNCH BAR
Tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.
SIX LAYER CHOCOLATE SLICE
Tahitian vanilla ice cream, cherry, made to share.
KEY LIME PIE
Freshly squeezed key limes, graham cracker crust, hand-whipped cream.
CUTLERY
CUTLERY
STEAKS
CHARGRILLED STEAK
Buttered mashed potatoes, seasonal vegetables.
STEAK FRITES
Kale salad, horseradish cream, sea salted fries.
CREOLE STEAK PRAWNS
Cajun spices, spicy creole butter, white wine sauteed creole prawns, buttered mashed potatoes, seasonal vegetables.
STEAK MUSHROOMS
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
PEPPERCORN STEAK
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
GARDENBURGER (V)
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun. Dietary info: vegetarian
SZECHUAN BEANS (Vf) *NEW*
Sesame, green onion, crispy garlic.
AVOCADO DIP (V)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: vegetarian.
SZECHUAN TOFU LETTUCE WRAPS (V)
Sweet and spicy crispy Szechuan tofu, peanuts, wontons, Korean chili sauce, spicy yogurt. Dietary info: vegetarian.
CRISPY YAM FRIES (V)
Garlic aioli. Dietary info: vegetarian.
VEGETARIAN TERIYAKI RICE BOWL (V)
Peppers, broccoli, red cabbage, bean sprouts, spicy yogurt. Dietary info: vegetarian.
CRISPY TOFU BOWL (Vf)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: vegan-friendly.
THE MED BOWL (V)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: vegetarian.
VEGAN MED BOWL (Vf)
Falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, kalamata olives, vegan donair sauce, pickled red cabbage. Dietary info: vegan-friendly.
PLANT-BASED VEGETARIAN
GLUTEN SMART
CHARGRILLED STEAK (G)
Buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
CRISPY YAM FRIES (G)
Garlic aioli. Dietary info: gluten smart.
CHICKEN WINGS (G)
Salt & pepper or Louisiana hot, celery, creamy parmesan dip. Dietary info: gluten smart.
GRILLED SALMON (G)
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables. Dietary info: gluten smart.
STEAK MUSHROOMS (G)
Grilled oyster mushrooms, button mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables.
AVOCADO DIP (G)
Pico de gallo, feta, chili oil, cilantro, fresh lime. Dietary info: gluten smart.
THE FEENIE BURGER (G)
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
CAJUN CHICKEN SANDWICH (G)
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise. Dietary info: gluten smart.
SCALLOP PRAWN CEVICHE (G) *NEW*
Leche de tigre, avocado, chili, thai basil, mint, cilantro, corn tortilla chips.
CHEDDAR BACON BURGER (G)
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayo, ketchup, mustard. Served with sea salted fries. Dietary info: gluten smart.
TRUFFLE FRIES (G)
Truffle, herbs, grana padano, garlic aioli. Dietary info: gluten smart.
PEPPERCORN STEAK (G)
Brandy peppercorn sauce, buttered mashed potatoes, seasonal vegetables.
THAI RED CURRY (G)
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
GREEN GODDESS SALAD (G)
Avocado, tomatoes, macedonian feta, egg, green goddess dressing.
HOT CHICKEN PICKLES (G)
Crispy fried chicken, Nashville spice, honey, creamy parmesan dip. Dietary info: gluten smart.
CRISPY TOFU BOWL (G)
100% plant-based. Soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish. Dietary info: gluten smart.
THE MED BOWL (G)
Choice of protein or vegetarian. Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. Dietary info: gluten smart
LEMONGRASS NOODLE SALAD (G)
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, sweet citrus vinaigrette. Dietary info: gluten smart
AVOCADO KALE SALAD
Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.
GREEN GODDESS SALAD
Avocado, tomatoes, macedonian feta, spicy pecans, egg, green goddess dressing.
LEMONGRASS NOODLE SALAD
Choice of protein. Rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette.
GREENS
BURGERS
GARDENBURGER
Aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun.
THE FEENIE BURGER
Smashed Certified Angus Beef, sauteed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
CHEDDAR BACON BURGER
Smashed Certified Angus Beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
PESTO CHICKEN QUESADILLA
Blended cheeses, basil pesto, sun-dried cranberries, honey lime dip.
CHICKEN TENDERS
Panko-breaded chicken, sea salted fries, honey mustard dip.
BAJA FISH TACOS
Beer battered Ocean WiseTM Pacific cod, pico de gallo, pickled cabbage, Valentina garlic mayo, avocado crema, flour tortilla.
ROB'S CRISPY CHICKEN SANDWICH
Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion.
CAJUN CHICKEN SANDWICH
Blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun.
CHIPOTLE CHICKEN TACOS
Achiote chicken, pineapple, cilantro, avocado crema.
CASUAL FAVOURITES
DRINKS
HEINEKEN 0.0
330ml can.
DIET COCA-COLA
500ml bottle.
SPRITE
500ml bottle.
RED BULL
250ml can.
SAN BENEDETTO STILL
750ml bottle.
SAN BENEDETTO SPARKLING
750ml bottle.
SUGAR FREE RED BULL
250ml can.
DASANI
591ml bottle.
COCA-COLA
500ml bottle.
FUZE ICED TEA
500ml bottle.
BLACKENED CREOLE CHICKEN
Creole butter, Cajun spices, buttered mashed potatoes, seasonal vegetables.
RIGATONI BOLOGNESE
Truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.
SPAGHETTI PORTOFINO
Sauteed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini.
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
Chef Rob Feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sauteed prawns, pine nuts, crispy sage.
GRILLED DIJON SALMON
Ocean WiseTM steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro.
THAI RED CURRY
Choice of protein. Red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis.
TRUFFLE PARMESAN CHICKEN
Parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula.